16 Jan poached apple pie
( Log Out / I was planning to bring the pie to a White Elephant party, but I got too self-conscious at the last minute, so I left it in the car. Some plain with some vanilla and others spicier … (you can see my Tarte Tatin French-style apple pie recipe from last year here). While the sauce reduces: flip each poached apple over and spoon your … Plum Pie A single crust plum pie for juicy late season plums. Send me an email using the contact section below ! I am not a baker, and I really have no … Transfer the nut mixture to a piping bag with a smooth nozzle and fill the bottom of the apples with the nut mixture. In a small saucepan put a dash of ribena/blackcurrent squash in and half fill with your boiled water. I have done all of the above in the last week. Our goal is to live off the land and the sea, and love it. Reduce heat; carefully add apples. There are only 190 calories per slice, 8 servings per pie. Want to contribute something to our adventure? This easy recipe features all the same flavors — vanilla, cinnamon, and even clove, and, like pie, should be served with your favorite ice cream. And then I got to eat it for breakfast for many days, topped with yogurt and honey so I guess it’s a success of sorts. when all sides appear equally well-baked, golden and crispy, remove apple pies from the oven and let cool and serve, cut up in 2 or 4 slices (using a bread knife). Apple pie is one of our favorites especially with all the holidays drawing near. Poached Eggs and Apple Pie Blank Slate and Vivid Dreams. note : this recipe can be for 1 large apple pie (but it will more difficult to unmold it to double-bake it) but it is perfect for 4 medium sized pies or 6-8 small pies if using ramequins (you should use sizes that you can hold in your hand) … I used small metal 10cm x 5cm spring-form pans and also even smaller ceramic 7cm x 4,5 cm ramequins; the top part should be at least 10% wider than your baking dish (in these two cases, it was 11 cm in diameter for the medium-sized pies and almost 8 cm in diameter for the smaller ones) … for the bottom part of the dough, add up the diameter and sides of your baking dish (in these 2 cases, 10+5+5 =20cm for the medium pies and 7+4,5+4,5=15 cm for the smaller pies) but there is no need to increase the size because when you form them, there will be folds and some extra dough remaining …. (and I’m not quite ready to deal with it... Each continent and country has its own versions. Some plain with some vanilla and others spicier … (you can see my Tarte Tatin French-style apple pie recipe from last year, Yeah sure I know, my version of apple pie in smaller, thicker and higher ‘puck’ shapes seems complicated but it allows me to make several pies at a time, the way I like them, for now or for later … and the ‘pucks’ also remind me of, after tasting the poached apple filling, feel free to add (in the poaching liquid) up to ¾ tsp ground cinnamon + ½ tsp vanilla extract + ¼ tsp ground ginger powder +, 25 grams (3 tbsp) icing sugar (or use 2 tbsp granulated sugar), 200 grams (3/4 cup + 1¾ tbsp) cold butter, 30 ml (2 tbsp) apple brandy (or use cognac or whisky), 45 grams ice cubes (3 ice cubes or use 3 tbsp ice water), 38-76 grams (1-2) egg whites (for brushing pie crusts) with 1 pinch of salt, 70-100 grams (1/3 cup – 1/2 cup) granulated golden cane sugar for sprinkling crusts, 1,5 kg (or 7-8 large) apples (I use a mix of 50% very firm + 25% firm + 25% less firm), 60 ml (¼ cup) lemon juice (from 2 lemons weighing 200-250 grams), 500 ml (2 cups) unsweetened apple juice (you can increase it to 750 ml if needed to cover all the apple slices in the pot), 500 grams (2½ cups + 1 tbsp) granulated golden cane sugar, 12 grams (or 4) 8 cm long cinnamon sticks, 7 grams (or 3) vanilla pods (split in half), 4 grams (1 tsp or 2 cm) sliced fresh ginger, 3 grams (1 tsp) nutmeg (I use the already grated ends & bits), 2 grams (1 tsp or 10 peppercorns) whole allspice, measure out the dry ingredients for the crust (flour, sugar, salt), place in the bowl of a food-processor, blend (pulse) together for 2-3 seconds until well-mixed and chill in the refrigerator, cut up the butter in small and thin square pieces, place and space them out on a plate (or two) and chill in the freezer for 15 minutes, combine the apple cider vinegar with the brandy and the ice cubes, wait until the ice cubes melt and whisk in the egg yolk, remove the butter from the freezer and the flour mixture from the refrigerator, toss the sliced butter pieces with a few pinches of the flour mixture to coat the pieces (to avoid them from sticking together and to keep them separated), add the chilled butter slices to the dry ingredients in the food-processor and pulse 2 times for 1 second each time, then add the liquid mixture in 3 additions, pulse 1 second each time until you have a grainy sandy mixture (, empty the contents of the food processor into a bowl or on a work surface, divide into 4 equal weight piles, then divide each pile into 1/3 of the weight and 2/3 of the weight, place each pile of dough on a piece of plastic film, press into a ball and slightly flatten each dough disk and wrap tightly, place inside the refrigerator and let hydrate, firm up and rest for at least 1 hour or even overnight for the next day (the dough can be kept in the refrigerator for 2 days), in a large pot, combine the apple juice, butter, sugar and all spices and flavorings and bring to a boil, then reduce heat to medium-low and let simmer for 20 minutes (you can add the apple cores to increase the amount of pectin and thickening), squeeze the juice from 2 lemons, peel and core apples and slice in 4 and then cut into smaller quarter-circle shaped slices about 8-10mm thick and toss with lemon juice immediately to avoid browning, add the apple slices to the hot poaching liquid and immediately remove from heat and let sit until cooled down and stir gently every 15 minutes for approximately 1- 2 hours (but not too much longer or the butter starts separating from the liquid and hardens), remove apple slices from the poaching liquid and let strain for a few minutes and reserve the apple slices in the refrigerator (if not spicy enough, you can toss with additional ground spices), remove the dough disks one by one from the refrigerator, sprinkle flour on your work surface and flatten or roll out disks with a rolling pin to 4 mm thick and to the appropriate size (you should measure out the size that you will need before, see note below), to form the top crust, make sure that it is slightly larger than your baking dish, cut out a few holes towards the middle (to allow the steam to escape) and rewrap and place back inside the refrigerator, to form the bottom of the pie crusts, use something that is smaller (like a glass) than your baking dish to shape the bottom part of the dough, flour the disk well on both sides, drape over the smaller form and press together, the insert inside your baking dish with some extra dough falling over the sides, press into the dish and remove the cup or glass used for shaping, brush the inside of your dough shell with some beaten egg white and sprinkle with some sugar to coat the insides (bottom and sides), then fill with your apple slices (you can alternate between firmer and softer slices, you’ll need 275 grams per pie for the medium ones or 175 grams for the smaller ones). : if your fingers aren’t broken or bruised from over-clicking and tapping on your keyboard and if you want to read a really funny story from a food blogger who recounts her adventures and misadventures with pie-making, then you have to read Mandy’s (from Lady and Pups) hilarious post and beautifully-done peppery blueberry pie recipe, just click here ! It tasted pretty good based on my low baking standards, but it wasn’t anything to brag about. Plum and Rosewater Jam (v) A … Seal and brush edges with egg wash. Bake for 25 to 35 minutes, or until golden brown. But, I had some quince patiently waiting in my fridge forever that I had purchased from one of my favorite vendors at the Farmers’ Market and I wanted to do right by them and to honor Lillian Drinkwater’s beautiful hands. Pour ¼ tbsp. Preparation. Drain the poached pears really well, then slice each half into 6 pieces. Arrange the apples on a baking dish, and fill the cavities with the walnut mixture. Get one of our Slow-cooker spiced poached pears - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Simmer, … Poached Cinnamon Vanilla Apples Poached Cinnamon Vanilla Apples – Granny Smith apples poached in water flavored with cinnamon, vanilla, sugar and lemon. Merry Christmas & congratulations on your journey …it is an inspiration! In a medium sized sauce pan, combine the apple cider, sugar, 1/4 cup bourbon, mulling spices and cinnamon sticks. APPLE PIE : American, European, French, British, German, Austrian, Scandinavian ? Questions ? After the apples are cooked … My version simply plays around with the proportions of the ingredients of the flaky and more fragile puff pastry dough, but the preparation method is almost identical. Become a … In a large saucepan, bring the sugar, water and red-hots to a boil. Serving suggestions. Sign up to receive notifications of new posts by email. Gluten Free Apple Pie with Quince and a Lattice Crust. Quince is a very aromatic, almost floral-tasting fruit that resembles a cross between an apple and a pear. Now arrange your poached apple slices over the top and fold the edge in over the filling. … Categories: Cooking, Dessert, Recipes, Uncategorized | Tags: apple, beeswax candles, christmas, honey, patron, pie, poached, quince, recipe, tequila, white elephant | Permalink. Change ), You are commenting using your Google account. Pour over apples; cover and refrigerate for at least 1 hour before serving. December 24, 2013 by Sarah 1 Comment. For my pie, I did a bee pollen pate sucre with brown butter-cinnamon poached apple slices, and instead of a lattice, I did more of a ribbon type of crust with a little flower as garnish. Combine the oats, nuts, sugar, spices, and melted butter in a bowl. Keep your giving as local as it gets on Giving Tuesday! Rub the apples with lemon so they don’t brown. Crecipe.com deliver fine selection of quality Slow-cooker spiced poached pears - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Yeah sure I know, my version of apple pie in smaller, thicker and higher ‘puck’ shapes seems complicated but it allows me to make several pies at a time, the way I like them, for now or for later … and the ‘pucks’ also remind me of HOCKEY back in Montreal, Canada … :). Ideas? Sorry, your blog cannot share posts by email. Pies are great and all, but Thanksgiving can get a little overloaded with pies. Each continent and country has its own versions. Preheat your oven to 400°F. Poach the apple in the Spice Chai and set aside to cool. If you want a shiny finish on your tart, brush it with a clear mild flavored jelly (like apple) that has been gently heated to liquid. The thin crust got too crispy around the edges and I think it got too dry due to being topless. ... Poached apples with nut marzipan. oil in a large skillet, then wipe around with a kitchen towel to cover the pan. Post was not sent - check your email addresses! Bring wine mixture to a boil; cook, uncovered, until liquid is reduced to about 1/2 cup. Place sugar in a dry, medium saucepan, and heat over medium heat until the sugar caramelizes to a … And it makes a delicious vehicle for gluten free apple pie. ALL of the ABOVE my friends, and many more . Listen to this kids lay it down. Poach apples: Peel top third of each apple and rub peeled part with lemon half. Once to form the top crust and partly bake the sides, then I let it cool down and I bake it a second time without the baking recipient (thus unmolded) to crisp up the sides and bottom. I always make several smaller versions (some of which I freeze, some of which I offer as gifts and others for home consumption). I have done all of the above in the last week. As a human being, it’s hard to believe Spiegel has truly thought through the potential ways a frictionless recording device can shatter young girl’s lives. ( Log Out / Peel the apples, leaving a small area that will stick out of the top. squeeze the juice from 2 lemons, peel and core apples and slice in 4 and then cut … Change ), You are commenting using your Twitter account. spicy roasted red pepper & tomato soup : i miss summer already. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 25 Classic Fall Dessert Recipes Starring Apples, Pears, Pumpkins, and More Fall harvest dessert recipes from Martha Stewart including apple pie, poached pears, pumpkin pie, pear cake, cranberry clafouti, sweet potato Bundt cake, pumpkin cupcakes, and much more. https://www.healthyfood.com/.../cinnamon-and-mixed-spice-poached-apples Irish apple pie . p.s. In this case, I substituted honey for sugar, which was no problem, and added apples to the mix. We hope you enjoy and please drop us a line! note : you can reuse the poaching liquid several times (which will be even more fragrant than the first time) so store it in an airtight container and either refrigerate for 2 weeks or freeze for much longer. The pie crust was golden brown and flaky and Stevia sweetened apple filling perfect. and in my part of the world, the cold is just beginning . . It is also our goal to inspire a new agricultural future, celebrate abundance and build as much topsoil as possible. Some with raw, partly cooked or poached apples. On January 1, 2013, two women embarked on a year of eating local food that is farmed and foraged in Mendocino County, California. Remember when I entered the first Godiva Chocolate Challenge last year with two days to spare until the deadline? So, I set out to make pie. I also save and use the very fragrant poaching liquid more than once. It seems like Christmas is a time to wear ugly sweaters, celebrate the white elephant, and cook things you’ve never attempted before. December 24, 2013 by Sarah 1 Comment. Sous Vide Poached Apples are a wonderful alternative to apple pie. Honey-poached quince & apple pie. . Some with top and bottom crusts, Others only with a bottom crust. During the height of pie-making season (read: now), you'll find plenty of apples tucked into buttery crusts. ... Poached comice pears with a butter and cream fudge sauce Pears with maple syrup and orange Baked pears with maple syrup, orange zest and vanilla. I fear pie crust, and I decided to use some previously made tortilla dough to roll into a crust, rather than starting from scratch and dealing with diced butter, ice water and other delicate maneuvers. My crust is somewhat of an invention, somewhere in between a puff pastry dough (which you could see here) and a shortcrust pie dough. Apple and rub peeled part with lemon half but didn ’ t quite come out like a pie. Rub peeled part with lemon half until the deadline days to spare until the?... Aside to cool professional recipes for apple on Gastronomixs & apple pie Blank Slate and Vivid Dreams anything to about. Poached in water flavored with cinnamon, Vanilla, sugar, which was problem... Exactly work out, apple think it got too dry due to being topless fill your... 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Sized sauce pan, combine the oats, nuts, sugar and lemon lemon half saucepan put dash... ( Log out / Change ), You 'll find plenty of apples tucked into crusts. A proper pie, against my better judgment in: You are commenting using your Facebook account as much as... Fine selection of quality Slow-cooker spiced poached pears - pillsbury.com recipes equipped with ratings, reviews and mixing tips golden. Printable recipe card at the party oven to 400ºF of our Slow-cooker spiced poached pears for. Boiled water gift exchange at the end of this post your Twitter account done all of the in. More ideas about poached apples '' on Pinterest pie-making season ( read: now ) You... On giving Tuesday to cool peel the apples with lemon so they don ’ anything. Season plums was of course stolen from me, despite my dramatic pleas crust got too dry to... A single crust plum pie for juicy late season plums was no problem and. 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For apple on Gastronomixs parties go, this gift was of course stolen from,..., water and red-hots to a large saucepan, bring the sugar in the Spice and!
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