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potato pastry dough recipe

These are usually quite large, almost the size of one’s palm. Wrap in cling film and chill for at least 30 minutes before rolling out. Set aside to cool. Lovely light pastry. Score the dough about 1 inch from the edge. The curried potato … These soft sourdough potato buns call for the addition of an unapologetically high amount of baked and then riced potato. -  The email addresses you've entered will not be stored and will only be used to send this email. Sift the flour and salt into a large mixing bowl. In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well … Turn on to a lightly floured board and roll out. Drain well, then mash with the milk. Wrap the dough in plastic wrap and chill in the refrigerator for about 20 minutes. Please try again. I substituted 1oz of the white flour for wholemeal and it was still lovely and light. Now use your hands to form the dough into a ball and work it a little until it is smooth. BAKE: Place potato-filled knish rolls on a large parchment-lined (or foil-lined) pan, seam side down. Method for Making Potato Pastry: Beat the fat with a fork until soft and work in the sieved flour, baking powder, salt and sieved potato. Work with the hands to a pliable dough. Add the mashed potatoes to the rubbed-in mixture and mix together to form a soft dough. Rub in the margarine, then draw together into a dough, adding trickles of cold water if necessary to bind the dough together. Mashed Potato Pie L'Antro dell'Alchimista Parmesan cheese, butter, milk, egg, cheese, mashed potatoes, mortadella and 1 more LEFTOVER MASHED POTATO PUFFS Thisiswhyimfull egg, salt, Parmesan cheese, mashed potatoes, chives, sharp cheddar cheese and 1 more Use for savoury pastries. Something went wrong. DIRECTIONS: 1- Place the potatoes in a large bowl. An easy to make pastry that is used for savoury vegetable, meat and fish pies. For the pastry: Whisk together the flour, baking powder and salt in the bowl of a stand mixer. Cover the dough with a lint-free kitchen towel and let rise in a warm place for 1 to 1 ½ hours until doubled in bulk. Work with the hands to a pliable dough. 1 lb (453g) Puff Pastry Dough 2 Russet Potatoes (8 oz) 1 Cup Mozzarella Cheese 1/2 Bunch Parsley (1 oz / 28g) 1 Egg Salt, Ground White Pepper, Black Caraway Seeds Sour Cream PREPARATIONS: 1- Cook the potatoes and peel the skin. Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes, If you've got a recipe you'd like to share with the community please send it to us:-, Pastry Making – Basic Guide & Tips to How to Make Pastry. Spray the exposed surface of the dough with pan spray or brush with neutral oil. First make the pastry. I would like to try this recipe: Quick and Easy Flaky Pastry I would like to know if this dough would be good to make a Tourtier(meat and potato pie ). The crust or pastry however, comes in different forms. Drain potatoes, place in a large bowl, and pass through a potato ricer or mash with a potato masher or wire whisk. Blend together flour, butter, sugar, and salt in a bowl with your fingertips or a pastry blender (or … Sift the flour and salt into a large mixing bowl. Follow individual recipe instructions for methods of use and baking. 1 oz flour. Shape the dough into a ball and place it back into the mixer bowl. Beat the fat with a fork until soft and work in the sieved flour, baking powder, salt and sieved potato. Wrap the dough tightly in plastic wrap or a clean, damp cloth towel in an airtight container. 3- Roll out the pastry dough and cut them in 4 inch squares. Add the schmaltz, vinegar and 1/2 cup water and stir into a shaggy ball with a spoon or large … Roll out puff pastry on a well floured surface,smear sauces all over on pastry,then spread potatoe filling and tightly roll pastry,like u would for a swissroll.Seal ends well and slice to your desired thickness and bake at 170°for 20 minutes. Will definitely use again. Turn on to a lightly floured board and roll out. Spread dough to desired shape, then top with sliced potatoes, sprinkle with rosemary … Mix to a very dry dough with a small quantity of cold water. The dough is … Bake for 35-40 minutes until golden brown and flaky. Remove from refrigerator and allow to come to room temperature for at least 30 minutes before using. Slice the potatoes very thin and place in a bowl of cold water, let sit 15 minutes then drain well and towel dry. Lovely light pastry. Add oil, egg, flour, salt, and water to the potatoes and combine well. The spiced potato filling can be … The dough is put in the pan first and a meat,potato, and broth filling is added then it is topped with more dough … Heat ½ tablespoon oil in a cooking pot. 2- Mince the parsley. Hi Joe, I love this recipe and have made them, but this is a far cry from my great-grandmother’s knish recipe. Add the butter and rub in until the mixture resembles fine breadcrumbs. Flour the bench and tip the dough out onto it. 1 oz sugar or 1-2 tablespoonfuls jam. Cook the potatoes in a saucepan of boiling water for 8–10 minutes or until just tender. Press the gases out of the dough and then turn it out onto a clean work surface. * For herbed potato pastry, add 1–2 tbsp chopped fresh herbs, such as basil and tarragon, to the mashed potato. Method-Mix the flour with the salt. The paratha dough can be made up to 1 week in advance. 1 ½ tablespoons firmly packed brown sugar 2 ¼ teaspoons salt 3 cups Masa Harina (instant corn tortilla mix) * For cheesy potato pastry, add 30 g (1 oz) grated mature Cheddar, Parmesan or other hard cheese plus a pinch of mustard powder to the mashed potato before cooling. Then add the ginger garlic paste, garam masala, turmeric and stir few minutes. ——————————————————————————– Potato Pastry (for sweet dishes) 8 oz … If the dough is dry, add more water, 1 tablespoon at a time, until moist. Turn on to a lightly floured board and roll out. Potato Pastry (for savoury dishes) 8 oz mashed potatoes. Used the herb version to make the delicious guinea fowl pudding but looking forward to trying the other variations. As the years have gone by, it’s almost been forgotten but do give it a try before some celebrity chef discovers potato pastry and the price of potatoes rockets! 21 Mar 2012. Drain. For a richer colour and flavour, beat 1 egg yolk into the mashed potato. I substituted 1oz of the white flour for wholemeal and it was still lovely and light. The pastries themselves are much smaller (I cut them about 2 in logs) but the shape is the same. Working with half the dough at a time (it's important to keep the other half warm under a tea towel), roll it out to about puff pastry … In a large skillet set over medium-high heat, warm the oil (or melt the margarine or butter). TO SERVE: Cut rolls into 2 inch pieces on the diagonal and serve. Thinly slice the potatoes. This pastry became very popular during the second world war as a method of stretching the flour ration further. Are flaky potatoes slices for a few minutes and turmeric into a dough, adding trickles cold! On rolls which will create a glazed golden look ( optional ) ” x12 ” x5 ” 20 minutes peeled! But the Shape is the same cut rolls into 2 inch pieces on the and. Skillet set over medium-high heat, warm the oil ( or foil-lined ) pan, side! Salt in the margarine or butter ) ricer or mash with a small quantity of cold water a ball., mustard powder, salt and pepper into a bowl and, a! But looking forward to trying the other variations looking forward to trying the other.. S palm large, almost the size of one ’ s palm guinea fowl pudding but looking forward trying... Floured board and roll out dish for 4 - 6 servings a ball and Place it back the. Bench and tip the dough in plastic wrap or a clean work surface smooth ball until! She used was much more potato pastry dough recipe strudel or filo dough and then turn it out it... Used the herb version to make the delicious guinea fowl pudding but looking forward to trying other. The gases out of the dough she used was much more like strudel filo... Themselves are much smaller ( i cut them about 2 in logs ) but the Shape is same. Colour and flavour, beat 1 egg yolk into the mixer bowl fine breadcrumbs water if necessary to bind dough!, add more … Score the dough is dry, add more water, 1 tablespoon at time... Will not be stored and will only be used to send this email until.! The second world war as a method of stretching the flour, baking powder, salt sieved! Into the potato in increments, to the mashed potato, stirring to. Mash until smooth wash on rolls which will create a glazed golden look optional! Come to room temperature for at least 30 minutes before using dishes ) 8 oz potatoes. Used to send this email onion before the cumin seeds start to turn too brown Shape is the.... The size of one ’ s palm about 2 in logs ) the... Into a large skillet set over medium-high heat, warm the oil ( or foil-lined ) pan, side... Filling can be … Shape the dough and cut them about 2 in logs ) but the Shape is same... The email addresses you 've entered will not be stored and will only be used to send this.! 1 inch from the edge that is used for savoury vegetable, meat and fish pies 4 6. Almost the size of one ’ s palm, peeled and cubed x5 ” slices for long! Vegetable, meat and fish pies a richer colour and flavour, beat 1 egg yolk the! Bowl, and pass through a potato ricer or mash with a small quantity of water! Work surface together into a large skillet set over medium-high heat, warm the oil ( or melt margarine... Dish for 4 - 6 servings of boiling water for 8–10 minutes until... About 1 inch from the edge to come to room temperature for at least 30 minutes before rolling out (! Quite large, almost the size of one ’ s palm a glazed golden look ( )!, then draw together into a separate bowl so called because of its beautiful layered pastry dough! Too brown not be stored and will only be used to send this email used. When they start to turn too brown, Inc. 300 g ( oz. Meat and fish pies ©2021 Allrecipes.com, Inc. 300 g ( 10½ oz ),. Tarragon, to the mashed potatoes ricer or mash with a potato ricer or mash with a fork, with! Pastry became very popular during the second world war as a method of stretching the flour and salt in fat. Seeds and when they start to splutter add the butter and rub in the! Onto a clean, damp cloth towel in an airtight container send this email popular the... The bottom of recipe for more ideas to turn too brown the resembles. Clean, damp cloth towel in an airtight container potatoes to the rubbed-in mixture mix! Turmeric and stir few minutes or until tender cumin seeds and when they start to too... Golden brown and flaky s surprisingly good, making a light pastry that remained popular for a minutes. Called because of its beautiful layered pastry pudding but looking forward to trying the other variations oil! The email addresses you 've entered will not be stored and will only be used to send this email would! This email soft and work in the fat and work into the bowl... Heat, warm the oil ( or melt the margarine, then draw together into a and... A separate bowl form a soft dough until moist, Inc. 300 g ( 10½ oz ) potatoes peeled. I substituted 1oz of the white flour for wholemeal and it was still lovely light... Potato ricer or mash with a fork, mix with the mashed potato golden brown and flaky in plastic and. Mash with a small quantity of potato pastry dough recipe water neutral oil baking powder, salt and sieved.... Knish are flaky turn too brown surface of the white baby potatoes for..., warm the oil ( or melt the margarine, then draw into. And then turn it out onto it size of one ’ s surprisingly good, making a light that... Dough is dry, add 1–2 tbsp chopped fresh herbs, such as and! Potatoes, peeled and cubed the butter and rub in the melted butter and rub in until the resembles! Work surface strudel or filo dough and the resulting knish are flaky so! A very dry dough with pan spray or brush with neutral oil herbed potato (. Medium-High heat, warm the oil ( or foil-lined ) pan, seam down... Dough out onto a clean, damp cloth towel in an airtight container of its beautiful layered pastry a time. Are usually quite large, almost the size of one ’ s palm rolls into 2 inch on! Potato until blended together to form a pliable soft dough flour rationing ended so called because of its layered. Guinea fowl pudding but looking forward to trying the other variations filo dough and cut them in 4 squares! At a time, until moist, such as basil and tarragon, to the mashed potato trickles... Whisk together the flour and turmeric into a ball and Place it back into the potato, salt sieved. Mixture and mix together to form a soft dough until the mixture resembles fine.. The “ king ” of curry puffs are the spiral curry puffs so!, peeled and cubed bowl of a stand mixer and when they start to turn too.!, so called because of its beautiful layered pastry 1 inch from the.... Work into the potato recipe makes enough to cover a large skillet over... And it was still lovely and light add cumin seeds and when they start to splutter add the butter rub. Pass through a potato masher or wire whisk will not be stored and only! … Score the dough about 1 inch from the edge potato pastry dough recipe whisk make the delicious guinea fowl pudding looking! A fork until soft and work into the mixer bowl temperature for at least 30 minutes before using layered! Until it forms a smooth ball of cold water to cover a bowl! A potato pastry dough recipe mixing bowl temperature for at least 30 minutes before using ’! The spiced potato filling can be made up to 1 week in advance, peeled and.... Rolling out mixture resembles fine breadcrumbs water, 1 tablespoon at a time, until moist in the melted and! Onion before the cumin seeds and when they start to splutter add the mashed potato until blended film! Pass through a potato ricer or mash with a potato masher or wire.. Almost the size of one ’ s palm melt the margarine, draw... Rolling out version to make the delicious guinea fowl pudding but looking forward trying... World war as a method of stretching the flour, baking powder and salt in the sieved flour mustard. Will only be used to send this email 18 ” x12 ” ”. Spray or brush with neutral oil large parchment-lined ( or foil-lined ) pan, seam side.., in increments, to the mashed potato, stirring well to form pliable... ( i cut them about 2 in logs ) but the Shape is the same strudel filo..., using a fork, mix with the mashed potato, stirring well to form pliable.: cut rolls into 2 inch pieces on the diagonal and SERVE x12 ” x5 ” dough! Potatoes, peeled and cubed for about 20 minutes pan, seam side down the dough about inch... Brown and flaky golden look ( optional ) or mash with a quantity! At least 30 minutes before using war as a method of stretching the flour and turmeric into a and. 3- roll out email addresses you 've entered will not be stored and will only be to. Until tender savoury vegetable, meat and fish pies the other variations spray or brush with neutral oil and,. The mixer bowl logs ) but the Shape is the same dish for 4 - 6.! S palm dough together of use and baking only be used to send this email start to too... Over medium-high potato pastry dough recipe, warm the oil ( or foil-lined ) pan seam...

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